NorthShore Kayaks Sample Menu
Breakfast:
1. pancakes: |
2. egg muffins |
3. granola & oatmeal |
| pancake mix |
eggs (poached) |
granola or oatmeal |
| yogurt |
vinegar |
dried fruit |
| maple syrup |
bacon |
mixed nuts |
| fruit: |
cheese |
yogurt |
|
ketchup |
fruit: |
|
potatoes (fried) |
|
|
oil |
|
| jam |
hot sauce |
|
| peanut butter |
|
|
Extras:
- coffee
- tea
- sugar
- milk
- cream
- assorted fuit juices
Lunch:
|
2. Tuna and Salmon with garlic bread |
3. Veg summer rolls with 3 bean salad |
| eggs (scrambled) |
tuna & salmon (canned) |
bean sprouts |
| potatoes (fried) |
bagels |
red pepper |
| salsa |
mayo |
carrot |
| cheese |
celery |
tofu or tempeh |
| tortilla |
veg platter: |
rice papers |
| avacado |
|
dijon & limes |
| red onion |
|
beans |
| |
|
redwine vinegar and olive oil |
| |
|
veggies |
Extras:
- coffee
- tea
- sugar
- milk
- cream
Dinner:
1. Veg Chili |
2. Risotto |
3. Stir Fry |
| garlic |
stock |
any veg |
| chili |
shallots |
corn |
| green & yellow peppers |
garlic |
broccoli |
| zucchini |
white wine |
bamboo shoots |
| squash |
parmesan cheese |
ginger |
| canned tomatoes |
lemon |
garlic |
| corn |
Greek Salad: |
honey |
| black beans |
|
vinegar |
| parsley |
|
hot bean paste |
| avacado |
|
corn starch |
| red onion |
|
soy sauce |
| lime |
|
nuts |
| cilantro |
|
rice |
| jalapeño |
|
|
| hot sauce |
|
|
| sour cream |
|
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Extras:
- salt
- pepper
- spices
equipment:
towels-chopping bloc-chef knife-paring knife-cerated knife-peeler-stove-gas-oven mit-pot-pan-flipper/spatula
-whisk-slotted spoon-plastic spoon-wooden spoon-grater-tongs-strainer-plate-bowl-fork-knife-spoon-cup-mixing bowls-scrubbers-soap-dry cloth- |